Farm Laborer

Green leafy vegetable & other crop harvesters to perform the following duties: This job requires a worker to hand, or with the use of mechanical harvest aid, harvest green and red leaf lettuce, romaine lettuce, cilantro, spinach, parsley, kale, leeks, bok choy and cabbage, etc. This job requires prolonged stooping, selecting vegetable by size and quality, cutting vegetable with handheld knife at base of vegetable, peeling excess leaves for proper weight, size and presentation, packing into box by specific arrangement pertaining to each box weight or size, loading completed boxes onto truck pallets and tying load. All harvest functions, including boxing and loading on the truck will be conducted in the field, on the farm. Row boss: Worker is responsible for vegetable row quality and row cleanliness. The row boss ensures that the workers are doing their exercises, washing their hands and carrying out their work. They fill out documentation for Food Safety, Production, timekeeping and Quality Control. Over the course of the day they do quality control reviews and constantly checks that the workers are using the equipment properly. Ag Equipment Operators (tractor drivers): A row crop tractor driver is an agricultural worker who primarily operates a tractor equipped with specific attachments to plant, cultivate, and harvest row crops, requiring them to precisely navigate between crop rows while performing tasks like plowing, planting seeds, and harvesting crops. Workers may occasionally and/or sporadically perform duties associated with and directly related to the primary duties. Such work will be temporary and unsubstantial agricultural labor.