Farm Laborer
Temporary
temporary
$14.68/hr
5 Dec 2024
Monetta
Verified by Turrior
Content + Source + Freshness • 12 Dec 2025 • 95% confidence
74 / 100
Offer value
Moderate value level due to fair wages and varied job duties but limited career growth opportunities.
- Hourly wage of $14.68 focusing on agricultural labor
- Diverse tasks in crop management exposing to various farming skills
- Temporary role aimed at seasonal job seekers
Pros
- Adequate hourly wage of $14.68
- Diverse responsibilities across crop management
- Opportunity to learn about agricultural practices
Cons
- Temporary job with potential instability
- Physically demanding work throughout the day
- Weather conditions may impact working environment
Who it's for
Entry to Mid-Level • Outdoor manual labor
Good fit
- Individuals looking to gain agricultural experience
- Job seekers seeking seasonal employment outdoors
- Candidates with a strong work ethic for manual labor
Not recommended for
- Those preferring stable, year-round jobs
- Individuals with physical limitations for labor tasks
- Candidates who dislike outdoor work
Motivation fit
Desire to gain experience in crop productionInterest in outdoor work and natureWillingness to undertake various farming tasks
Key skills
Knowledge of crop care practicesAbility to operate basic farming equipmentPhysical strength for lifting and manual tasksCollaboration skills for team-based work
Score: 74/100 AI verified analysis
About the job
The farm work position includes duties associated with the planting, cultivating and harvesting of vegetables such as grape tomatoes, beans, eggplant, peppers, strawberries and asparagus and the cultivating, thinning and picking of peaches. Farm and field maintenance, sanitation and post harvest cleanup as well as duties related to the deployment of in field irrigation will also be required. This work can require standing, walking, stooping, bending, and lifting up to 70 pounds for long periods of time outdoors in all weather conditions. It also includes making important decisions based on size, coloring, and ripeness according to prescribed standards.
This work requires adherence to important food safety and quality standard operating procedures and the ability to work quickly and consistently alongside fellow workers with a positive, professional, team-based attitude and a consideration for the safety and health of fellow workers and of the consumers who will purchase and consume the fresh produce grown, harvested, packed, and shipped from the farm.
