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Careers at On & Off Kitchen + Bar
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Barista/Server/Bartender

Parttime, Fulltime
parttime, fulltime
Coquitlam
Comprehensive Hospitality Role

Content + Source + Freshness • 14 Feb 2026 • 95% confidence

80 / 100

Offer value

High value role due to diverse responsibilities, competitive pay, and a strong emphasis on teamwork and customer experience.

  • Dynamic role combining barista, server, and bartender tasks
  • Collaborative team environment with growth focus
  • Ideal for individuals with a passion for guest satisfaction
  • Requires experience in high-paced settings
Pros
  • Varied tasks as a barista, server, and bartender
  • Strong emphasis on development and teamwork
  • Robust focus on quality service and guest experience
Cons
  • Requires multitasking under pressure
  • Involves night shifts due to bar service
  • Complexity in managing multiple roles

Who it's for

Mid-Career • Full to part time, in-person

Good fit
  • Experienced hospitality professionals
  • Individuals seeking a multifaceted role
  • Team players with a customer-first attitude
Not recommended for
  • Newcomers without relevant service experience
  • Those preferring single-role job positions
  • Candidates uncomfortable with multitasking

Motivation fit

Driven by providing exceptional guest experiencesEager to learn various aspects of hospitalityEnjoys working as part of a cohesive team

Key skills

Multitasking across different service rolesHigh-quality beverage preparationCustomer service expertiseInventory management
Score: 80/100 AI verified analysis

About the job

Location: Coquitlam, BC (Austin Station)About UsOn & Off Kitchen + Bar is a modern restaurant focused on quality food, specialty coffee, craft beverages, and exceptional service. We are currently looking for a dedicated full-time Barista/Server/Bartender who is passionate about coffee, guest experience, and teamwork.Position OverviewThis hybrid role is ideal for someone with barista experience who can also work confidently as a server and bartender. The position also includes basic inventory management responsibilities, making it a well-rounded role for a multi-skilled hospitality professional.ResponsibilitiesPrepare espresso-based and specialty beverages with consistency.Provide friendly and attentive service to guests in the dining area.Bartending: craft cocktails, prepare beverages, and maintain bar operations.Assist with inventory management and stock checks.Maintain cleanliness and organization of barista, bar, and service stations.Work collaboratively with the team to ensure…

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Key benefits:

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