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AS608 - Temporary Part-Time Chef - Armonk, NY

18 Apr 2025
New York
Verified by Turrior

Content + Source + Freshness • 17 Dec 2025 • 95% confidence

78 / 100

Offer value

Moderate value due to the flexible schedule and culinary focus, but limited longevity and role scope.

  • Daily compensation of $500-650
  • Flexible working days across the week
  • Focus on healthy cooking for a family
Pros
  • Flexible schedule with days tailored to the candidate
  • Competitive daily rate reflecting culinary skills
  • Opportunity to work in a family-oriented environment
Cons
  • Temporary position with indefinite duration
  • Limited working days may not ensure consistent income
  • Niche cooking requirements may restrict candidate pool

Who it's for

Entry to Intermediate • On-site (part-time)

Good fit
  • Chefs with experience in Mediterranean cuisine
  • Culinary professionals seeking short-term roles
  • Individuals comfortable in family settings
Not recommended for
  • Chefs looking for stable, long-term employment
  • Those needing fixed schedules
  • Professionals unwilling to work around children

Motivation fit

Desire to create healthy, family-friendly mealsEnjoyment of flexible work arrangementsInterest in engaging families through food

Key skills

Meal preparation and culinary creativityOrganizational skills in kitchen managementChild-friendly meal preparationAdaptability in working schedules
Score: 78/100 AI verified analysis

About the job

Overview

A sweet young family of three is seeking a temporary part-time chef for their home in Armonk, NY. The schedule for this role is somewhat flexible- the family is seeking one-two weekdays, and the ideal schedule would be Monday, Wednesday, or Friday, but they're open to an alternate schedule for a great fit. The family is looking for someone to prepare lunch and dinner on working days. Lunch will be prepared and served live, and dinner can either be served family style, or prepared and left for the family to serve themselves. This role has an immediate start and will last approximately a month, or potentially more depending on availability.  

Responsibilities

  • Preparation of lunch and dinner one-two days per week
  • Preparation of extra servings or light meals to be left in the fridge, if time allows
  • Maintaining kitchen cleanliness and organization

Qualifications

  • Comfortable cooking healthy and clean meals
  • Familiarity with various cuisines- the family enjoys Mediterranean and Italian styles primarily, and eats mainly fish and chicken, with limited red meat
  • Comfortable working in a home with children 

Requirements

  • Reliable private transportation and able to commute to Armonk- the home does not have access to public transportation
  • COVID vaccinated

Salary and Benefits

  • $500-650/day DOE

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