AS598 - Part-Time Chef - Tribeca
Content + Source + Freshness • 17 Dec 2025 • 95% confidence
Offer value
Moderate value due to flexibility in hours and competitive pay. Lack of continuous employment during parts of the year may dissuade some candidates.
- Competitive hourly rate: $50+ with potential for higher
- Flexible scheduling tailored for better work-life balance
- Seasonal employment that requires adaptability
Pros
- Hourly rate of $50+, increasing with experience
- Flexible two-day work schedule catering to work-life balance
- Opportunity to work for an engaged family
Cons
- Employment does not continue during summer months
- Limited potential for long-term career progression
- Creativity in cooking is required but can be restricted by family preferences
Who it's for
Mid-career • On-site
Good fit
- Experienced part-time chefs seeking a stable, engaged family environment
- Culinary experts focused on healthy cooking
- Candidates who thrive in meal prep roles with creative flexibility
Not recommended for
- Chefs looking for immediate full-time work year-round
- Professionals not versed in Mediterranean cuisine preferences
- Individuals with limited creativity in cooking
Motivation fit
Key skills
About the job
Overview
A lovely family of three is seeking a fantastic part-time chef to work two days per week at their home in Tribeca. The desired schedule for this role is Monday and Wednesday or Monday and Thursday. The family requires the chef to shop and prep for three dinners at each visit- one dinner will be left for the family to eat that evening, and two will be prepped in the fridge with instructions for reheating. No service is required as part of this role. The family enjoys Mediterranean-style cooking, mainly dairy free, light and healthy, incorporating a variety of cuisines and flavors. The family travels to the Hamptons from mid-June through August and does not require the chef's services during this time- this is NOT paid time off, and the chef must be comfortable with this arrangement.
Responsibilities
- Prepare six dinners weekly (three per visit) to serve approximately four people. The family generally eats dinner leftovers for lunch
- Menu plan with input and collaboration from the principals
- Maintain organization and leave the kitchen clean and tidy
Qualifications
- Creative and innovative
- Able to incorporate a variety of cuisines and flavors in a healthy way
- Organized and able to manage time to accomplish necessary tasks
- Familiar with meal prep and planning meals in a way that allows for quality when reheating several days later
Requirements
- Great longevity with clients and stellar references
- Familiar with Mediterranean style preparation- light and healthy, with limited red meats
- Understand and are comfortable with the September-June contract
Salary and Benefits
- $50/hr.+ depending on experience, day rate based on average number of expected hours
