Prep Cook
About the job
Apply Today
Prep Cook
Please walk-in to interview with a manager on Monday to Friday from 2pm to 4pm at 5600 N. 7th St. #100!
Why Doughbird?
- Killer earning potential
- Benefits available when you work 25 hours per week – including medical, dental, & vision
- 35% dining discounts at all Fox Restaurant Concepts
- Additional discounts at The Cheesecake Factory and North Italia
- Flexible schedules
- Tuition reimbursement
- Opportunity for growth within our family of brands
Who we are:
Doughbird is a part of the Fox Restaurant Concepts Family. We are a tight-knit team of people who love food, beverage, and showing our guests unforgettable dining experiences. And it’s easy because at Doughbird you get a crave-worthy menu with an unexpected yet perfect duo: hand stretched pizza & rotisserie chicken. We are hiring immediately!
What you’ll do:
- Must have 1+ year high-volume restaurant experience
- You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
- You have an eye for detail and you’re comfortable working in a fast-paced environment
- Prep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment.
- Portion product and follow recipes.
- Follow all food safety and sanitation standards. Work clean.
- Perform calmly and effectively in a high-volume environment
- Availability to work weekends and some holidays
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.
To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com
