Prep Cook
Content + Source + Freshness • 14 Feb 2026 • 95% confidence
Offer value
High value score due to solid pay range, dietary focus, and career growth opportunities within a thriving restaurant environment.
- Competitive pay range: $18.50 – $20.50 per hour
- Opportunities for career development within a recognized brand
- Dynamic environments suitable for culinary professionals
- Availability for varied shifts including weekends required
Pros
- Competitive hourly rate for prep cook positions
- Opportunities for skill development and career advancement often arise
- Dynamic work environment conducive to learning
Cons
- May involve weekend and holiday shifts
- High-pressure kitchen environment can be stressful
- Physical demands may be unsuitable for some candidates
Who it's for
Entry / Mid-level • On-site
Good fit
- Culinary school graduates or those with some experience
- Individuals seeking to grow in the restaurant industry
- Team-oriented personality thriving in fast-paced settings
Not recommended for
- Candidates with no kitchen background
- Individuals preferring less labor-intensive positions
- Job seekers wanting fixed schedules without flexibility
Motivation fit
Key skills
About the job
$18.50 - $20.50 / hour
Apply Today
Hiring – Prep Cook
Why Blanco?
- Killer earning potential
- Benefits available when you work 25 hours per week – including medical, dental, & vision
- 35% dining discounts at all Fox Restaurant Concepts
- Additional discounts at The Cheesecake Factory and North Italia
- Flexible schedules
- Tuition reimbursement
- Opportunity for growth within our family of brands
- Get paid daily! We've partnered with Payactiv to offer team members more control over their earnings
Who we are:
Blanco is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Blanco is a casual escape from the everyday, where the glass is always seen as half full (of tequila, that is)! Our menu is a fresh twist on Mexican food favorites alongside creative margaritas that keep our guests coming back for more. We are hiring immediately!
What you’ll do:
- Must have 1+ year high-volume restaurant experience
- You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
- You have an eye for detail and you’re comfortable working in a fast-paced environment
- Prep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment.
- Portion product and follow recipes.
- Follow all food safety and sanitation standards. Work clean.
- Perform calmly and effectively in a high-volume environment
- Availability to work weekends and some holidays
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.
To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com
