Food And Beverage Manager

Food and Beverage Manager - Prestigious Hotel Group | Johannesburg
A leading Hotel Group in Johannesburg is seeking a dynamic and experienced Food & Beverage Manager to oversee the full F&B operations across all outlets within the group. This is an exciting opportunity for a service-driven professional to uphold high standards, drive financial performance, and lead a motivated team in delivering exceptional guest experiences.
Key Responsibilities:

• Oversee daily operations of all F&B outlets, ensuring service excellence.
• Ensure compliance with health, safety, and hygiene regulations.
• Manage budgets, labour costs, and operational expenditures.
• Lead menu development, supplier management, and product quality control.
• Mentor and develop F&B teams; manage training, rosters, and discipline.
• Uphold brand standards and continuously improve guest satisfaction.

Requirements:

• Diploma/Degree in Hospitality Management, Hotel Management, Culinary Arts, or similar.
• Certification in Food Safety and HACCP (advantageous).
• Minimum 3-5 years' experience in F&B management, ideally in hotel or high-volume environments.
• Proven ability to manage multiple outlets and diverse teams.
• Strong budgeting, forecasting, and cost-control capabilities.
• Experience in supplier management, stock control, and menu development.
• Proficiency in POS systems, inventory software, and MS Office Suite.
• Strong leadership, communication, and problem-solving skills.
• Professional, guest-focused, and quality-driven mindset.

Interested candidates can apply directly to: