Barista
Full Time
full-time
Hotel
31 Oct 2025
New York
Verified by Turrior
Content + Source + Freshness • 14 Feb 2026 • 95% confidence
75 / 100
Offer value
Moderate value based on salary and recognition of working within a prestigious establishment, but limited advancement opportunities.
- Hourly wage of $16.50 plus tips in an upscale restaurant
- Gain experience in a high-end customer service environment
- Invitation to contribute to a distinguished dining experience
Pros
- Opportunity to work in a high-end fine dining environment
- Potential for tips in addition to hourly wages
- Enhanced experience in customer service and food knowledge
Cons
- Experience required may limit entry for newer candidates
- Long hours and night shifts may be a drawback for some
- Fast-paced environment requiring strong multitasking abilities
Who it's for
Mid-Level • Full-time
Good fit
- Experienced baristas looking for fine dining roles
- Candidates wanting to elevate their service skills
- Individuals who thrive in high-pressure, upscale environments
Not recommended for
- Those new to the barista profession
- Applicants looking for casual work environments
- Individuals uncomfortable with the demands of fine dining service
Motivation fit
Desire to work in a prestigious settingInterest in delivering high-quality serviceWillingness to undertake challenges in customer engagement
Key skills
Fine dining service knowledgeStrong communication skillsAbility to handle high-pressure situationsTeamwork in upscale environments
Score: 75/100 AI verified analysis
About the job
Statement of Purpose:
The Barista's priorities and responsibilities are to exceed our guest's expectations by providing them with the highest level of consistent, professional and courteous service.
Primary Duties:
- The Mark by Jean-Georges Values and Mission Statement while performing positional responsibilities.
- To adhere to company policies and procedures, as stated in the company Handbook.
- To provide the highest quality service to guests at all times, by instilling the Jean-Georges philosophy "The client is king".
- To treat every guest, employee and vendor with respect and dignity.
- To report to work on time and in proper uniform, always punching in and out as required of all employees.
- To promote teamwork within the restaurant, creating a positive work environment.
- To properly execute all necessary steps of service.
- Ensure the highest levels of cleanliness and organization throughout the restaurant at all times.
- To provide exemplary service to all guests by applying knowledge of service and the food and beverage menus.
- Attend Pre-Shift Daily
- Perform other job related activities as required or assigned by the supervisor.
- Complete a positional training program with validation measures throughout.
- Respond positively to any guest's requests.
- To be present and participate in all monthly training seminars
- To execute daily side work with enthusiasm and motivation.
- To follow direction from the Chef.
- To establish communication at all time with the Culinary department.
Requirements:
- Proficient in all aspects of fine dining service
- Knowledge of food and beverage as well as a passion to cultivate this skill.
- May be required to lift up to 30 lbs. occasionally
- Possess a proven track record for guest satisfaction
- Displays a confident and professional appearance and meets company grooming standards.
- A team player that understands vision of short and long term goals and has an ability to multitask.
- Attention to detail and ability to meet deadlines.
Education and Experience:
Two years prior front of the house experience in a high volume, upscale dining establishment preferred.
Other:
May be required to lift up to 30 lbs. occasionally. Available to work late nights, holidays and long days as necessary.
Source: Hospitality Online
