Utility Team Member
Content + Source + Freshness • 27 Feb 2026 • 95% confidence
Offer value
Moderate value level due to basic entry requirements but limited compensation and advancement opportunities.
- Pay range of $10–$15 per hour
- Entry-level role with no experience required
- Focus on cleanliness and teamwork
Pros
- No prior experience required, ideal for young or first-time job seekers
- Focus on cleanliness and safety, encouraging responsible work habits
- Flexibility in scheduling options provided
Cons
- Lower pay range ($10–$15 per hour) could deter applicants
- Job may be seen as less appealing due to standard nature of duties
- Limited career progression without additional training or roles
Who it's for
Entry / Student • In-person
Good fit
- Young or inexperienced job seekers
- Individuals who prioritize cleanliness in restaurants
- Those looking for flexible, part-time work hours
Not recommended for
- Ambitious individuals seeking immediate promotion
- Candidates looking for higher pay-scaling roles
- People unwilling to engage in physical or routine tasks
Motivation fit
Key skills
About the job
Our Restaurant Team Members are the face of our organization and are the first step in providing quality food, service, and hospitality to our guests. The Utility Team Member's responsibility is to ensure the cleanliness and sanitization of dishes, pots, pans, and utensils through manual cleaning methods. Additionally, Utility Team Members are expected to keep the dishwashing area clean and safe. Job opportunities as Restaurant Team Member are generally offered as full time or part time. Prior experience as dishwasher, associate, restaurant crew member, team member or other part time restaurant job experience is not required but is preferred.
Requirements/Responsibilities
Utility Team Member -Requirements & Responsibilities
We are looking for applicants who exhibit the following qualities:
* Consistency and Reliability
* Cheerful and Positive Attitude
* Values Teamwork
* Loves Serving and Helping Others
Applicants must be able to:
* Work Quickly and Efficiently
* Follow Food Safety and Cleanliness Guidelines
* Maintain Proper Quality Parameters
* Wash and sanitize all pans, utensils, and dishes
* Empty trash containers regularly
* Maintain a clean work area and kitchen by sweeping and mopping as needed
* Perform additional cleaning duties as requested
* Clean food prep stations and equipment
Applicants will also be expected to be able work on their feet for a minimum of four continuous hours at a time, lift a minimum of 25lbs and be at least 16 years of age or older.
