Team Member
Content + Source + Freshness • 27 Feb 2026 • 95% confidence
Offer value
Good opportunity for those entering the food service industry; however, lower salary and high turnover typical of initial service roles limit its appeal.
- Flexible work hours suitable for students
- Career growth potential in the food service industry
- Positive team environment at a major airport
Pros
- Entry-level position in a high-traffic area like an airport
- Flexible schedules, ideal for students or part-time seekers
- Prospects for career advancement within the company
Cons
- Relatively low hourly wage without tips
- High-stress environment typical of extended hours
- Job security may be an issue due to the transient nature of airport work
Who it's for
Entry-level • On-site
Good fit
- Individuals new to the food service industry
- Students or part-time job seekers looking for flexibility
- People with a passion for customer service
Not recommended for
- Those seeking high-salary positions
- Candidates looking for stable, routine schedules
- People uninterested in fast-paced customer-oriented jobs
Motivation fit
Key skills
About the job
Are you looking for a rewarding career in a fast-paced, team-oriented environment? Join our amazing team operating multiple restaurants inside Atlanta Hartsfield-Jackson International Airport! We’re seeking friendly, dependable Food Service Team Members who are passionate about great food and exceptional customer service. Come grow with us and build your career in the exciting world of airport dining!
Requirements/Responsibilities
Are you looking for a rewarding career in a fast-paced, team-oriented environment? Join our amazing team operating multiple restaurants inside Atlanta Hartsfield-Jackson International Airport!
We’re seeking friendly, dependable Food Service Team Members who are passionate about great food and exceptional customer service.
Come grow with us and build your career in the exciting world of airport dining!
Responsibilities:
Greet customers warmly and take orders accurately and efficiently.
Prepare and serve food and beverages following company standards and health regulations.
Operate the cash register, process payments, and handle transactions accurately.
Maintain cleanliness and organization in all areas, including the kitchen and dining area.
Restock supplies and ingredients as needed.
Assist with food prep such as assembling sandwiches, chopping ingredients, and brewing coffee.
Resolve customer concerns promptly and professionally.
Follow all food safety and sanitation guidelines.
Collaborate with team members to ensure smooth operations and excellent service.
Perform light to moderate lifting (up to 35 lbs.) for restocking and inventory tasks.
Perform other duties as assigned by management.
Qualifications:
Must be at least 18 years old.
Previous food service or customer service experience preferred.
Strong communication, multitasking, and teamwork skills.
Knowledge of basic food safety and sanitation practices.
Ability to stand for long periods and lift up to 35 lbs.
TIPS certification required within 30 days of hire.
Positive attitude and reliability are essential.
Must pass a federal background check.
Flexible availability, including weekends and holidays.
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