Team Leader - Shift Lead, Crew Lead
Content + Source + Freshness • 27 Feb 2026 • 95% confidence
Offer value
The position offers decent benefits and the potential for team leadership experience, but lacks a clearly defined salary range which may deter candidates.
- Comprehensive benefits including medical, dental, and retirement plans
- Potential to lead and train a team
- Flexible part-time hours but requires availability for various shifts
Pros
- Comprehensive benefits including medical and retirement plans
- Opportunities for leadership experience in a customer service environment
- Incentives like retention and referral bonuses
Cons
- Lack of disclosed salary range
- Part-time/contract nature may limit guaranteed hours
- Expectations for flexibility can lead to unpredictable schedules
Who it's for
Entry to Mid-level • On-site
Good fit
- Candidates with food service leadership experience
- Individuals interested in customer relations
- Enthusiastic team players
Not recommended for
- Those who prioritize fixed work schedules
- Candidates without management ambition
- Individuals not suited for high-pressure environments
Motivation fit
Key skills
About the job
A&W® is looking for some fun and energetic Team Leads for our Richmond, KY restaurant! We offer a competitive wage, a free meal for each shift, 25% discount for off-duty meals, a generous retention bonus program, referral bonus program, recognition program and service rewards and additional benefits for full-time Team Members. Benefits: All full-time Team Members are eligible for the following benefits: • Paid Time Off • Medical Insurance • Dental Insurance • Vision Care Insurance • Life Insurance • Supplemental Life Insurance • Short-Term Disability Benefits • Long-Term Disability Insurance • 401K Retirement Plan • Education Assistance
Requirements/Responsibilities
Position Summary: Contributes to A&W® success by assisting the Restaurant General Manager (RGM) in executing daily operations. Directs Team Members to provide engaging service of quality food and beverages in a clean and comfortable environment.
Summary of Key Responsibilities (include, but are not limited to, the following):
• Works in various positions as needed during shift in addition to Supervisor duties.
• Directs Team Member activities in order to maintain speed of service, cleanliness standards, and operational needs. Organizes opening, shift change, and closing duties.
• Monitors Team Member productivity and performance. Provides clear, specific, timely, and respectful coaching and feedback to improve performance and achieve operational excellence.
• Follows all company policies and procedures. Helps to maintain a safe working environment throughout the restaurant. Holds Team Members accountable for following policies including those for cash handling and safety and security.
• Assists in orientation and training of new Team Members. Uses company training resources effectively. Recommends Team Member training needs to RGM.
• Serves as a role model by developing positive relationships with Team Members and demonstrating engaging guest service at all times.
• Takes appropriate and immediate action to resolve guest complaints. Follows up to ensure guest satisfaction. Works with RGM to continually improve guest service.
• Communicates effectively. Filters information between RGM and Team Members as needed.
• Assists RGM in administrative activities such as: managing inventory, ordering product, preparing deposits, HAACP records, and maintaining financial and labor records.
• Sets the standard for regular and consistent attendance and punctuality.
• Responsible for the safety and security of the Team Member’s, facilities, and assets in the absence of the RGM or AGM.
Required Knowledge, Skills and Abilities
• Knowledge of food service operations. Minimum one year of experience in industry.
• Knowledge of food safety and physical safety guidelines
• Strong interpersonal skills
• Strong customer service skills
• Strong problem solving skills
• Effective communication, orally and in writing, with Team Members and guests
• Develop and maintain effective working relationships
• Lead and motivate a team, even during challenging times
Physical Requirements:
• Able to lift up to 40 pounds.
• Must be able to stand and exert fast-paced mobility for periods up to 4 (four) hours in length.
Availability Requirements:
• Must have flexible availability for scheduling
• Must be available for both opening and closing shifts
• Must be able to work beyond scheduled hours as business requires
Equal Opportunity Employment
It is the policy of A&W Restaurants, Inc. to offer equal employment opportunity in all aspects of the employer/Team Member relationship without regard to race, color, religion, sex, pregnancy, national origin, ancestry, ago, disability, veteran status, marital status, sexual orientation, gender, gender identity, genetic information, tobacco smoking status, or any other status protected by law. A&W restaurants, Inc. act in compliance with the requirements and intent of applicable federal, state and local laws and regulations to protect the right to equal opportunity employment.
Other Duties
Please not this job description is not designed to cover or contain a comprehensive listing of activities of projects, duties or responsibilities that are required of the employer for this job. Duties, projects, responsibilities, and activities may change at any time with or without notice.
