Sushi Chef / Sushi Maker
Content + Source + Freshness • 27 Feb 2026 • 95% confidence
Offer value
Moderate value from this role arises from entry-level wages without advanced requirements, yet limited direct career advancement opportunities and stability.
- Entry-level job with flexible hours
- Casual workplace environment
- Learning opportunities in food preparation
Pros
- Flexible hours accommodating personal commitments
- Relaxed dress code promoting comfort at work
- Support for learning various kitchen skills
Cons
- Average pay range limits long-term financial growth
- May require standing for long periods or physically demanding tasks
- Experience in similar roles preferred though not mandatory
Who it's for
Entry-level • Full-time or part-time
Good fit
- Entry-level job seekers interested in food service
- Individuals seeking flexible work schedules
- Aspiring cooks or food enthusiasts
Not recommended for
- Candidates wanting high salaries from the start
- Individuals disinterested in kitchen tasks
- Those preferring a non-physical work environment
Motivation fit
Key skills
About the job
Ninja Sushi is accepting applications for full and part-time Sushi Makers at our Airport location. Previous sushi making experience a plus but not required. Must be very dependable and possess a strong work ethic. For those with a desire to learn, we'll provide a complete training program with the opportunity for future advancement. Eligible employees may participate in our medical, dental plans and 401k plans.
Requirements/Responsibilities
Complete opening and closing checklists.
Prepares a variety of seafood, meats, poultry, vegetables and other food items for cooking in fryers and/or preparing by hand.
Understands and complies consistently with our standard portion sizes and cooking methods.
Adheres to quality standards and kitchen rules, policies and procedures.
Maintains a clean and sanitary work station area including prep stations, shelves, fryers, microwave oven, freezer, and refrigeration equipment.
Attends all scheduled employee meetings and brings suggestions for improvement.
Promptly reports equipment and food quality problems to Kitchen Supervisor(s) and Restaurant Manager(s)
Uses our Standard Recipe Handbook for preparing all products.
Performs other related duties as assigned by the Kitchen Supervisor or Restaurant Manager.
Sushi Chef / Sushi Maker is generally offered as a full time or part time restaurant job.
Prior experience as a Sushi Chef, Sushi Maker, Japanese food, prep cook, line cook very helpful to the success at this job.
