Station Attendant
Content + Source + Freshness • 14 Feb 2026 • 95% confidence
Offer value
Moderate value stemming from essential operational role in a dynamic environment while lacking in advanced career growth prospects.
- Benefits package includes health, dental, and paid time off
- Experience in a vital role within fast food operations
- Working hours may include nights and weekends
- Entry-level position requiring no extensive experience
Pros
- Opportunity for stable employment with benefits
- Experience in a fast-paced food service environment
- Development of customer service and operational skills
Cons
- Limited growth potential beyond operational tasks
- Shifts may include early mornings, nights, and weekends
- Physically demanding tasks may deter some candidates
Who it's for
Entry / Junior • On-site with shifts
Good fit
- New entrants into the job market
- Those looking for flexible work hours
- Individuals interested in fast-paced and dynamic tasks
Not recommended for
- Experienced food service professionals
- Candidates seeking traditional office hours
- Individuals desiring less physically demanding work
Motivation fit
Key skills
About the job
With a career at HMSHost, you really benefit! We Offer
- Health, dental and vision insurance
- Generous paid time off (vacation, flex or sick)
- Holiday pay
- Meal and Transportation Benefits
- *401(k) retirement plan with company match
- *Company paid life insurance
- *Tuition reimbursement
- Employee assistance program
- Training and exciting career growth opportunities
- Referral program – refer a friend and earn a bonus
*Benefits may vary by position so ask your recruiter for details.
Summary:
The Station Attendant is responsible for performing a variety of duties within a fast-food establishment which may include cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performing all other responsibilities as directed by the business or as assigned by management.
This is a non-exempt position and typically reports to the Store Manager.
Essential Functions:
Cleans and stocks customer eating area(s)
Greets all customers with a smile and friendly greeting and follows all HMSHost customer service policies and procedures
Maintains a solid knowledge of product and services available in unit
Transfers supplies and equipment between storage and work areas by hand or cart
Assists with a variety of kitchen-related functions as needed
Receive, inventory, move and lift food and beverage products and supplies
Cleans and sanitizes workstations and equipment
Minimum Qualifications, Knowledge, Skills, and Work Environment:
Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
Ability to bend, twist, and stand to perform normal job functions
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
Customer service and cash handling experience preferred
Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)
Source: Hospitality Online
