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Careers at Barley Creek Brewing Company
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SERVER

Part Time/Contractor
$2.83 - $225/hr
4 Jan 2026
Tannersville
Engaging Hospitality Role

Content + Source + Freshness • 27 Feb 2026 • 95% confidence

80 / 100

Offer value

Strong value with a focus on team dynamics and hospitality experience, though specifics on salary and benefits are vague.

  • Focus on face-to-face customer interaction enhances service skills
  • Potential to earn tips along with hourly wage
  • Team-oriented culture supports growth and development
Pros
  • Encouraging environment for communication and team building
  • Good opportunity for those wanting to start a career in hospitality
  • The focus on personality suggests a cultural fit approach
Cons
  • Unclear salary range could deter applications
  • Reliance on tips may lead to income unpredictability
  • High demands on multitasking and guest interaction

Who it's for

Entry Level to Mid-level • In-person

Good fit
  • Friendly individuals who excel in teamwork
  • Newcomers eager to learn in hospitality
  • Outgoing personalities seeking a vibrant work environment
Not recommended for
  • Candidates preferring solitary work environments
  • Individuals without any prior service experience
  • Those averse to customer interaction

Motivation fit

Passion for customer service and hospitalityEagerness to learn in a vibrant work settingInterest in contributing to a positive guest experience

Key skills

Customer engagementTeam collaborationPositive communicationMultitasking
Score: 80/100 AI verified analysis

About the job

If you think you could be a great addition to an already outgoing outstanding hospitality oriented team let's get the conversation started. Brand Ambassador - A Server position is generally offered part time until it's clear you and Barley Creek are a good fit.

Requirements/Responsibilities
Welcoming and friendly personality who thrives in a fun filled atmosphere. Positive attitude, who works well with others and smiles a lot! Prior experience: Yes Please! Responsibilities: Warmly greet guests with specials, menu updates and suggestions Take and accurately record food and beverage orders with a pos handheld Suggestive upselling such as appetizers, add ons and desserts Monitor and fulfill guest needs throughout the dining experience. Maintain a clean and sanitary dining environment Process payments, including cash, credit cards, or other forms of payment. Requirements: Minimum of 21 years of age RAMP Certified Consistency and Reliability Cheerful and Positive Attitude Excellent communication and teamwork skills. Excellent customer service and communication skills. Ability to multitask and work in a fast-paced environment. Knowledge of the menu, including ingredients and preparation methods. Knowledge of house made brewery and distillery products. Guest-focused mindset and a desire to contribute to an amazing dining experience.

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