Server (earn up to $2,000/wk)
Content + Source + Freshness • 27 Feb 2026 • 95% confidence
Offer value
High value job offering exceptional earning potential combined with a well-established company and positive working environment in a renowned dining establishment.
- Potential earnings exceeding $2,000/week based on performance
- Working in a well-established and respected dining establishment
- Team-oriented environment valuing quality service and respect
Pros
- Excellent earning potential with base pay and tips
- Long-standing reputation providing job security
- Positive work culture focused on quality service and teamwork
Cons
- High-pressure environment depending on service demands
- Requires significant prior experience which may deter entry-level applicants
- Expectations can be demanding during peak service hours
Who it's for
Experienced / Mid Career • Full-time / In-person
Good fit
- Experienced servers aiming for high earning potential
- Individuals with a strong service background in hospitality
- Professionals who excel in fast-paced dining environments
Not recommended for
- Entry-level applicants without experience in high-volume restaurants
- Individuals who prefer a less demanding work pace
- Those seeking flexible, part-time work options
Motivation fit
Key skills
About the job
Runway 84 is seeking to hire Full Time Servers to join our team! Up to $2,000+ per week! ($7.98/hour + Tips) Anthonys Runway 84, a Fort Lauderdale staple since 1982, this Italian-American supper club is coming back stronger than ever with a major renovation. Come take flight with us as we embark on a new journey welcoming our new guests and countless regulars. We are looking for positive, professional and engaged team members to join our crew. Experience and Qualifications: Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized. *5+ years' experience working in high volume restaurant environment. *Passion for excellence, superior service standards, and a positive attitude with a team player mindset *Ability to work under pressure with grace and ease. *Love of exceptional food, modern drink, and exquisite style. *Must have open availability including evenings, weekends and holidays. *Must enjoy an active role that *Commitment to excellence *Desire to learn *Passion for food and hospitality *Positive attitude
Requirements/Responsibilities
*Set up dining room and any other stations before the start of service.
*Ensure all mise en place and supplies are stocked in each station, as necessary.
*Welcome guests to the restaurant, guide guests through the menu, and give thoughtful recommendations on food and beverage items.
*Pay special attention to any food allergies or dietary restrictions; ensure proper allergy procedure is completed.
*Take beverage and food orders in a prompt and professional manner.
*Properly ring, course, and fire all food and beverage items into the POS.
*Serve beverages and food to guests.
*Clear and clean tables in a prompt and efficient manner.
*Perform side-work, and any other service opening or service closing duties as required.
*Ensure that wait staff stations are clean and maintained throughout the shift.
*Alert Management of any service, guest and/or safety issues.
*Make appropriate service recovery gestures according to established guidelines to ensure total guest satisfaction.
Receive and process guest’s payments when closing the checks.
*Assist with other service-related duties assigned by management.
*Follow service opening and service closing procedures before and after the service.
*Always maintain professional demeanor with all staff.
*Assist staff with any aspect of service steps to satisfy the guests such as: food delivery.
*Be accessible to all staff and guests to answer any service and beverage related questions.
*Follow service steps based on our training manual and assist in communicating same to all staff who handle or serve food and beverages.
*Maintain expertise on food menu, wine menu, cocktail menu. Attend continued education classes when provided.
*Be an expert on our brand and offerings
