Pastry Cook/Baker
Content + Source + Freshness • 03 Mar 2026 • 95% confidence
Offer value
Good value due to flexible scheduling, solid pay, and comprehensive health benefits offered for a part-time role.
- Flexible scheduling to fit personal needs
- Competitive pay with room for advancement
- Health benefits after 25 hours per week
- Dynamic and fast-paced restaurant environment
Pros
- Flexible working hours to accommodate personal schedules.
- Competitive hourly pay with opportunities for advancement.
- Health benefits and paid time off after a set number of hours.
Cons
- Part-time role may limit potential income.
- Fast-paced environment may not suit everyone.
- Physical demands like standing for long periods.
Who it's for
Entry-level to Mid-career • Part-time, in-house
Good fit
- Those with experience in pastry or baking roles
- Individuals passionate about culinary arts and Italian cuisine
- People who thrive in collaborative and fast-paced settings
Not recommended for
- Complete beginners without relevant experience
- Those seeking strictly full-time roles
- Individuals who prefer a calm work environment
Motivation fit
Key skills
About the job
$20.00 - $23.00 / Hour
Overview
North Italia is Coming Soon to Walnut Creek!
Hiring begins in February – Apply today for early consideration!
Pastry Cooks / Bakers – solid pay with room to grow!
North Italia is offering:
- Flexible scheduling
- Hospitality training
- Health benefits including medical, dental and vision (after 25 hours/week average)
- Paid time off (after 25 hours/week average)
- Discounted shift meals
- 35% discount for your party when dining in as a guest
- Eligible for up to 50% next day pay (exclusions apply)
- Career growth opportunities
Handmade With Love From Scratch Daily
Whether you’re looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We’re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there’s a place for you here.
Responsibilities
- Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results
- Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed
- When it comes to baking; portion all the products, follow the recipes, and always make sure the plate presentation looks great
- Keep it clean! Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards
Qualifications:
Someone who loves to cook and has an eye for detail when it comes to consistency. It’s important you’re comfortable in a fast paced environment, and have at least 1 year of experience in this capacity. Grazi and prego may be part of your vocabulary, but you should have good English communication skills. You must be comfortable standing for long periods of time and able to lift up to 50 pounds.
About the Company
Become a valuable member of our team and you will discover more than just a culinary gem. We have a successful and professional work environment with opportunities for growth. Our competitive wages combined with a 35% discount at all North Italia locations make this a team you simply must be a part of.
We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities.
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.
