Operation Supervisor
Full Time
full time
Food & Beverage
24 Nov 2024
Cairo
Verified by Turrior
Content + Source + Freshness • 11 Dec 2025 • 95% confidence
80 / 100
Offer value
High value due to supervisory responsibilities in a well-regarded industry. Role offers robust benefits and the chance to lead performance enhancements in operations.
- Leadership role in food production industry.
- Chance to implement quality and efficiency improvements.
- Attractive benefits in a growing sector.
- Demands supervisory experience in a relevant field.
Pros
- Strong leadership role within food and beverage operations.
- Opportunities to drive process improvements.
- Potential impact on team development and productivity.
Cons
- Complexity of managing a diverse team.
- Pressure to maintain high standards in quality control.
- Long hours may be necessary during peak production times.
Who it's for
Mid to Senior-level • In-office
Good fit
- Experienced supervisors and managers in manufacturing.
- Individuals with a desire for impactful leadership.
- Professionals committed to product quality.
Not recommended for
- Inexperienced candidates seeking entry positions.
- Those preferring less responsibility in dynamic settings.
- Job seekers not comfortable with managing teams.
Motivation fit
Interest in leading teams towards operational excellence.Desire to influence product quality and safety.Willingness to embrace continuous improvement initiatives.
Key skills
Team leadershipProduction oversightQuality control knowledgeInventory management
Score: 80/100 AI verified analysis
About the job
Supervision and Management: Oversee daily operations within the production and distribution departments. Manage and lead a team of production staff, including scheduling, training, and performance evaluations. Ensure adherence to company policies and procedures. Production and Quality Control: Monitor production processes to ensure efficiency and adherence to quality standards. Implement and enforce quality control measures to ensure the highest product quality. Troubleshoot and resolve operational issues promptly to minimize downtime. Inventory and Supply Chain Management: Oversee inventory levels to ensure an adequate supply of raw materials and packaging. Coordinate with the procurement department for timely ordering of supplies. Manage finished product inventory and ensure accurate and timely distribution. Health and Safety Compliance: Ensure all operations comply with health and safety regulations. Conduct regular safety audits and implement corrective actions as needed. Promote a culture of safety and continuous improvement within the team. Continuous Improvement: Identify areas for process improvement and implement changes to enhance efficiency. Collaborate with the operations manager to develop and execute operational strategies. Monitor key performance indicators (KPIs) and report on operational performance. Communication and Coordination: Liaise with other departments, such as Sales, Marketing, and Customer Service, to ensure smooth operational flow. Prepare and present operational reports to senior management. Foster a collaborative and positive work environment. Requirements Bachelor's degree in Business Administration, Operations Management, or a related field. Minimum of 3-5 years of experience in a supervisory role within the food and beverage industry, preferably in ice cream or dairy manufacturing. Strong knowledge of production processes, quality control, and inventory management. Excellent leadership and team management skills. Ability to troubleshoot and resolve operational issues effectively. Strong organizational and multitasking abilities. Excellent communication and interpersonal skills. Proficiency in using ERP systems and MS Office Suite.
Benefits
Competitive salary and benefits package
