Host / Greeter / First Impression maker
Content + Source + Freshness • 27 Feb 2026 • 95% confidence
Offer value
Moderate value mainly due to competitive pay and the inclusion of tips, along with potential training opportunities for newcomers.
- Hourly wage of $14–$16 plus tips.
- Training provided for those without prior experience.
- Focus on customer engagement and service.
Pros
- Competitive hourly wage with opportunity for tips.
- Open to training inexperienced candidates.
- Positive work environment focused on guest experience.
Cons
- Entry-level position may not appeal to experienced candidates.
- Potentially high stress in busy dining periods.
- Limited career advancement possibilities.
Who it's for
Entry-Level • On-site
Good fit
- Friendly individuals starting their careers in hospitality.
- Those seeking flexible job hours.
- Candidates eager to learn and grow in a restaurant environment.
Not recommended for
- Experienced hospitality workers seeking management roles.
- Individuals preferring remote or non-customer-facing positions.
- Candidates unable to handle fast-paced service settings.
Motivation fit
Key skills
About the job
This is one of those jobs that pays better than you would think because of the competitive pay and the tips! Barley Creek is a fast paced - upscale casual restaurant in Tannersville, PA. Prior experience as a Host might be helpful but Barley Creek is certainly willing to train a friendly person to succeed at this job. You must have a positive attitude, work well with others and smile a lot!
Requirements/Responsibilities
Responsibilities:
Welcome guests as they enter the restaurant with a warm and friendly demeanor.
Accurately quote wait times and record guest information.
Assess the dining room layout and allocate seats to guests appropriately.
Address guest concerns or special requests promptly and professionally.
Maintain a clean and sanitary work environment.
Requirements:
Minimum of 16 years of age
Ability to handle stressful situations with composure.
Organizational skills to manage seating efficiently.
Excellent communication and teamwork skills.
Guest-focused mindset and a desire to contribute to an amazing dining experience.
