Host / Greeter / First Impression maker
Content + Source + Freshness • 27 Feb 2026 • 95% confidence
Offer value
This job presents moderate value, focusing on customer service and flexible scheduling, but may lack advancement prospects.
- Compensation includes tips on top of base pay.
- Training available for entry-level applicants.
- Flexible work hours suitable for students and part-timers.
Pros
- Competitive pay with tips included.
- Suitable for both part-time and full-time schedules.
- Potential for training and novice engagement.
Cons
- Limited upward mobility in the hospitality field.
- High-energy work environment may be challenging.
- Expectations for rapid customer service.
Who it's for
Entry-Level • On-site
Good fit
- Friendly and eager service individuals.
- Those seeking job flexibility.
- Novices looking to enter the hospitality field.
Not recommended for
- Candidates seeking management or leadership roles.
- Individuals who dislike high-paced environments.
- Workers wanting remote or solitary work.
Motivation fit
Key skills
About the job
This is one of those jobs that pays better than you would think because of the competitive pay and the tips! Barley Creek is a fast paced - upscale casual restaurant in Tannersville, PA. Prior experience as a Host might be helpful but Barley Creek is certainly willing to train a friendly person to succeed at this job. You must have a positive attitude, work well with others and smile a lot!
Requirements/Responsibilities
Responsibilities:
Welcome guests as they enter the restaurant with a warm and friendly demeanor.
Accurately quote wait times and record guest information.
Assess the dining room layout and allocate seats to guests appropriately.
Address guest concerns or special requests promptly and professionally.
Maintain a clean and sanitary work environment.
Requirements:
Minimum of 16 years of age
Ability to handle stressful situations with composure.
Organizational skills to manage seating efficiently.
Excellent communication and teamwork skills.
Guest-focused mindset and a desire to contribute to an amazing dining experience.
