Full-Time Kitchen Manager $21-$25(w/experience)+($4-$7 w/tips)
Content + Source + Freshness • 27 Feb 2026 • 95% confidence
Offer value
Moderate value level due to competitive hourly wage and strong benefits package, though demanding schedule with required weekend and holiday work may deter some candidates.
- Competitive pay: $21-$25/hr. + tips
- Full benefits package including medical coverage
- Fast-paced and collaborative kitchen environment
Pros
- Competitive salary with tips potential increases overall earnings
- Comprehensive health insurance benefits provided
- Opportunity to work in a collaborative environment
Cons
- Must work weekends and holidays
- High pace environment might not suit everyone
- Limited flexibility due to kitchen demands
Who it's for
Mid-level • On-site, full-time
Good fit
- Experienced kitchen managers seeking a collaborative role
- Individuals passionate about culinary creations
- Team players with a customer service focus
Not recommended for
- Entry-level candidates without experience
- Those preferring strict scheduling with weekends off
- Individuals uncomfortable in demanding work settings
Motivation fit
Key skills
About the job
Kalapawai Cafe and Deli Waimanalo is looking to hire an experienced Kitchen manager to join our management team. We are looking for someone who enjoys the kitchen lifestyle, enjoys creating tasty specials, and running a busy kitchen. Someone ready and willing to work with a positive and collaborative attitude. 36-40 hrs. per week. + OT (If needed). $21-$25/hr. + Tips (avg. $4 - $7 more per hour) We are open 7 days a week from 6am - 8pm. Working on weekends and holidays will be needed as the schedule dictates. Medical/Dental/Vision/Drug insurance plan is paid for by the company ($500/month Value) Kaiser or HMSA All of our supervisory positions require applicants that take a genuine interest in each guest’s and employee's experience during their time with us...most importantly, they perpetuate our culture of a friendly neighborhood eatery! Duties will include: -Working with restaurant and FOH management during service and events -Line cooking -Restocking and cleaning the line -Checking in deliveries -Putting away deliveries -Product ordering and inventory control -Ordering -Ensuring a high-quality customer experience -Customer complaint resolution -Personnel management & conflict resolution -General cleaning and facilities maintenance -Portion and QUALITY control -Organization of prep, cleaning, and duty lists -Other duties will be assigned as training is completed. - Scheduling - Event organization - Catering organization
Requirements/Responsibilities
Management position requires:
-Valid food handlers card
-Experience cutting meat and fish
-Excellent guest service skills
-Ability to problem solve and think on your feet
-Professional appearance
-Positive attitude and hard worker
-Availability to work mornings, evenings, weekends and holidays
-Organization & Punctuality
-The drive to "do what it takes" to create positive guest and employee experiences
-Ability to work well in team environment
-Perform well in high tempo, fast paced restaurant environment
-Valid TB test and Food Safety Certification
