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Careers at Kalapawai Cafe & Deli
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FT AM & PM Line cooks up to $20/hr.

Full Time
full time
$16/hr
13 Jan 2026
Waimanalo
Verified by Turrior

Content + Source + Freshness • 27 Feb 2026 • 95% confidence

72 / 100

Offer value

Moderate value due to competitive hourly rates and tips but limited growth opportunities and potential inequality in workload between shifts.

  • Hourly wage up to $20/hr. with tips
  • Full health insurance coverage provided
  • Flexible hours in a dynamic kitchen environment
Pros
  • Potential to earn extra through tips
  • Flexible scheduling with full and part-time options
  • Collaborative environment with opportunities to learn
Cons
  • Heavily reliant on tips for total compensation
  • May require inconsistent work hours
  • Fast-paced environment may overwhelm some

Who it's for

Entry to Mid-level • On-site, flexible scheduling

Good fit
  • Energetic individuals with a passion for cooking
  • Team-oriented candidates with flexible schedules
  • Those looking for hands-on kitchen experience
Not recommended for
  • Those who prefer fixed hours and stability
  • Individuals not suited for fast-paced environments
  • Candidates with minimal or no kitchen experience

Motivation fit

Desire to work in a friendly teamInterest in honing culinary skillsEnjoyment in providing customer service

Key skills

Cooking skillsTime managementTeam collaborationBasic food safety practices
Score: 72/100 AI verified analysis

About the job

Kalapawai Cafe and Deli Waimanalo is hiring for the position of line cook. We seek friendly, well-organized, and energetic individuals to join our kitchen crew. 36 - 40 hrs. a week. full time/part time $16/hr.+ tips (avg $4- $6/hr. added to paycheck) = $20 - $22/hr. We offer medical with Kaiser Permanente or HMSA (paid by employer)

Requirements/Responsibilities
All of our kitchen positions require: -Non-slip shoes. -Prompt attendance is a must!!! -Flexible availability, weekends, and holidays -Must be very clean, well organized, and able to move from station to station efficiently -Basic knife skills are a bonus but we are willing to train -Daily kitchen prep for both lunch and dinner services -General cleaning and facilities maintenance -Other duties may be assigned from time to time -Ability to work in a team in a very fast-paced environment -Adhere to the chef's recipes and preferred cooking techniques -Food safety and sanitation is key!

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