Executive Sous Chef
Content + Source + Freshness • 27 Feb 2026 • 95% confidence
Offer value
Attractive package with a solid salary range, a significant bonus potential, and benefits that enhance employee well-being.
- Salary: $70,000–$85,000/year + 15% bonus
- Comprehensive benefits package including health and wellness programs
- Vibrant work culture in a high-energy environment
- Requires significant culinary experience
Pros
- Competitive salary and bonus structure
- Strong benefits including medical coverage and tuition reimbursement
- Opportunities for skill development in a fast-paced environment
Cons
- High-stress environment due to restaurant pressures
- Requirements for extensive prior experience may limit applicant pool
- Possibility of irregular hours and weekend work
Who it's for
Mid/Senior • On-site
Good fit
- Experienced culinary professionals
- Team leaders with a passion for hospitality
- Candidates interested in high-volume restaurant settings
Not recommended for
- New entrants to the culinary field
- People seeking less intensive work environments
- Those who prefer predictable work hours
Motivation fit
Key skills
About the job
$70,000 to $85,000 / year + 15% bonus opportunity
Apply Today
Hiring – Executive Sous Chef
Hiring Immediately
Why Culinary Dropout?
- Competitive Pay and incentive opportunity
- Medical, Dental, and Vision Coverage within 30 days of employment
- Retirement savings program with company match
- 50% dining discount at all Fox Restaurant Concept locations
- Additional discounts at The Cheesecake Factory and North Italia
- Gym, fitness studio & nutrition discounts offered through Gympass
- Tuition reimbursement
- Paid time off
Who we are:
Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!
What you’ll do:
- Must have 3+ years high-volume restaurant management experience
- Demonstrate an understanding of business operations and financials
- Manage shifts which include daily decision making, scheduling, and planning
- Create memorable dining experiences by exceeding guest expectations
- Understand flavors, aromas, and characteristics of food ingredients
- Ensure product quality and restaurant cleanliness
- Perform calmly and effectively in a high-volume environment
- Manage on-the-fly requests with ease and poise
- Understand POS systems and OpenTable (or other digital/online reservation systems)
- Coach, lead and develop restaurant team
- Drive continuous improvement
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.
To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com
