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Careers at Bluewater Yachting
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Chief Steward(ess) - 41m Private Motor Yacht

Contractor
contractor
9 Mar 2025
Belluno
Verified by Turrior

Content + Source + Freshness • 17 Dec 2025 • 95% confidence

77 / 100

Offer value

Moderate value influenced by unique offerings and specific skill requirements in luxury yacht service roles.

  • Involves exclusive service roles in the yachting industry.
  • Requires strong attention to detail and hospitality skills.
  • Offers a chance to serve in top-tier environments.
Pros
  • Opportunity to work on a brand new yacht.
  • Engagement in high-profile hospitality service.
  • Experience traveling in luxury settings.
Cons
  • Long working hours with potential for burnout.
  • Pressure to maintain high service standards at all times.
  • Limited scope for career progression.

Who it's for

Mid-Level • Onboard contractor

Good fit
  • Hospitality professionals with a passion for service.
  • Candidates wanting to work in luxurious environments.
  • Individuals with relevant maritime certifications.
Not recommended for
  • Entry-level workers without experience.
  • People not comfortable with dynamic work environments.
  • Those preferring structured office jobs.

Motivation fit

Strong interest in luxury customer service.Motivated by dynamic work environments.Eager to enhance culinary and table service skills.

Key skills

Luxury guest serviceFood and beverage knowledgeTeam dynamics in hospitality settingsCrisis management under pressure
Score: 77/100 AI verified analysis

About the job

Job Description

Seeking a Chief Stewardess with at least two years of experience for a Newbuild 41-meter motor yacht currently in Italy.
Chief Stewardess Position
41m newbuild private motor yacht
Permanent position starting ASAP
Double season yacht
Team of 3 in the interior
Seeking candidates with silver service and cocktail experience
Excellent table presentation skills
The yacht is used by the owner and his family only
Contract: Permanent
Experience: 2 Years+
Salary: 6000EUR
Qualifications: STCW, ENG1, Food Hygiene Level 2
Itinerary: Western Med (Summer) / US (Winter)

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