Catering Coordinator
Content + Source + Freshness • 27 Feb 2026 • 95% confidence
Offer value
Competitive compensation along with opportunities to develop hospitality skills in a reputable establishment.
- Pay range competitive, offering strong incentives
- Room for advancement in hospitality and catering sectors
- Dynamic atmosphere with varied tasks but requires stamina
Pros
- Good pay range, boosting interest in the role.
- Experience with catering may increase marketability in hospitality.
Cons
- Physical demands of the job including lifting and standing for long periods.
- Potentially high-pressure environment dealing with events.
Who it's for
Entry-level / Intermediate • On-site
Good fit
- Hospitality-oriented individuals with good communication.
- Those seeking part-time work in catering services.
Not recommended for
- Candidates averse to physical work requirements.
- Individuals uninterested in event-based customer service.
Motivation fit
Key skills
About the job
Our Restaurant is looking for a Catering Coordinator who has a passion for excellence and for serving others. Along with a competitive paycheck, you will work in an empowering environment where you will develop valuable hospitality and customer service skills. You will be coached and supported as a valuable part of the Catering team. The role of a Catering Coordinator is to pursue best-in-class hospitality by serving Catering guests with detailed, accurate, on-time catering orders. Both in the restaurant for pick-up orders and by personally delivering orders to guest’s locations. During your shift, show CARE and hospitality toward guests, maintain the highest standards of integrity and food safety, and act as a role model for the team. Join the top-rated brand in the industry and gain experience with a growing business: apply today! Successful applicants must be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Job opportunities are generally offered as full time or part time. Prior experience in hospitality or catering services is preferred, but not required.
Requirements/Responsibilities
Qualifications:
*Excellent Communication skills, both written and verbal
*Consistency and Reliability
*Exceptional Responsibility
*Positive Attitude
*Exhibits and Promotes Teamwork
*Passion for Serving and Helping Others
Responsibilities:
*Availability Monday and Tuesday is required for this role
*Excellence in daily Operations of a high-volume, fast-paced restaurant
*Respectful and Immediate response to guest needs
*Take Initiative and Work Efficiently
*Take Catering Orders in person or over the phone
*Assemble Catering Orders with detailed precision and professionalism
*Delivery Catering Orders on time and in exceptional condition
*Follow Food Safety and Cleanliness Guidelines
