Bartender/Bar Specialist for Barley Creek Taproom & Pub
Content + Source + Freshness • 27 Feb 2026 • 95% confidence
Offer value
Moderate value due to the need for specific skills and weekend availability; opportunities exist for team players.
- Energetic work environment at Barley Creek Taproom & Pub
- Flexibility with part-time hours
- Tips can enhance earning potential
- Lifting requirement may not suit all candidates
Pros
- Opportunity to work in a fun and lively atmosphere
- Potential for tips on top of hourly wage
- Ability to build interpersonal skills in a customer-facing role
Cons
- Part-time hours may limit financial stability
- Requires lifting heavy weights (50+ pounds)
- Availability required on weekends and holidays
Who it's for
Entry-Level / Student • Part-Time
Good fit
- Social individuals seeking part-time work
- Students or young adults in hospitality
- Those interested in gaining service experience
Not recommended for
- People needing full-time stable work
- Candidates not available on weekends
- Individuals preferring low-energy roles
Motivation fit
Key skills
About the job
Looking for individuals to join our team who are fun, outgoing, self motivating, flexible, well rounded and can easily multi task. We would like to have you on our team if you have a strong Work Ethic - Critical path Thinker (can see opportunities for improvement and is willing to chime in/share) for our newest location. The Tasting Room & Pub is located at The Crossing Premium outlet center and is a unique spot with a games, plenty of tv's and the Brewtique!
Requirements/Responsibilities
Providing an exceptional guest experience delivered with a sense of fun, friendliness, individual pride, and company spirit. Greet bar, table and retail guests with a friendly positive attitude, and are informative about our current menus. Able to prepare all types of alcoholic and nonalcoholic beverages and perform food preparations duties according to the current menu options. Must be able to lift 50+ pounds. Will help keep the bar and restaurant clean and presentable for guests. Must be 21. Must be able to work weekends and holidays.
